Event Description
Learn how yield is calculated, what impacts maturity, and how grades are determined in the plant. Plus, get up to speed on the latest cattle implant rules, explore the benefits of soybeans as a high-quality feed, and receive a cattle market update.
Tentative Agenda:
8:00 AM - Registration
9:00 AM - Carcass Quality & Grade
9:30 AM - Meat Lab Tour
11:00 AM - Soybeans & Feeder Cattle
Noon - Lunch
1:00 PM - Implants: Rules & Updates
2:00 PM - Cattle Market Update
3:00 PM - Open Discussion
Tentative Agenda:
8:00 AM - Registration
9:00 AM - Carcass Quality & Grade
9:30 AM - Meat Lab Tour
11:00 AM - Soybeans & Feeder Cattle
Noon - Lunch
1:00 PM - Implants: Rules & Updates
2:00 PM - Cattle Market Update
3:00 PM - Open Discussion
Location
South Dakota State University
Outlook/vCalendar/Google
Click on the icon next to the date(s) to add to your calendar:
| 2/19/2026 |    |
Email Reminder